At Cozcae we pair farmer‑led, seasonal dishes with a warm boutique stay. Brunch on the patio, cocktails at dusk, and cozy rooms steps away.
Local produce, open‑fire flavors, and a bar led by small American distillers.
Garlic confit, charred scallion butter, pan jus.
Shaved vegetables, toasted seeds, lemon buttermilk.
Smoked honey, cultured butter, sea salt.
Cozcae began as a weekend pop‑up cooking over hardwood embers. Today we’re a home for travelers and neighbors alike — a place to share good food, good drinks, and good sleep.
Dinner: Wed–Sun 5–10pm
Brunch: Sat–Sun 10am–2pm
Bar: Daily 4pm–late
123 Your Street, Your City, ST 00000 · (000) 000‑0000 · stay@cozcae.it.com
Drop in for a tour and a coffee at the bar.
Queen Room
King Suite
Double